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SCOTCH BROTH

Served with crusty roll and butter

PARSNIP AND POTATO SOUP

Served with crusty roll and butter

CHICKEN LIVER AND COGNAC PARFAIT

With homemade chutney and oatcakes

PINEAPPLE AND WATERMELON PLATTER

Finished with a kiwi and mango salsa, drizzled with vanilla syrup

ROAST DONSIDE TURKEY

Traditionally trimmed with kilted chipolata, skirlie,

cranberry and bread sauce

ROAST RIB OF BEEF

Coated in a rich red wine gravy, served with Yorkshire pudding

STEAMED FILLET OF SALMON

Resting on a dill and white wine veloute

RISOTTO FRITTERS FLAVOURED WITH SWEET POTATO

AND PARMESAN CHEESE

Set on a roasted shallot and chive salad with black pepper dressing

Served with brussel sprouts, carrot and turnip batons and roast potatos.

CHRISTMAS PUDDING

With brandy and vanilla sauce

TRIO OF ICES

Vanilla ice-cream, orange sorbet and white chocolate

ice-cream with wafers

DARK CHOCOLATE CHEESECAKE

With a ginger biscuit base and chantilly cream

SPICED APPLES AND PEARS

                                                                                  Glazed with a Grand Marnier and brown sugar sabayon

 

 FRESHLY GROUND COFFEE
served with chocolate mints and fudge

£25.95 per person in the restaurant

£27.95 per person in a private function room

 

54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN Tel: +44 (0)1224 323505   Fax: +44 (0)1224 321555   e-mail: info@atholl-aberdeen.co.uk