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***2008 MENU TO FOLLOW SOON *** 2007 PRE-CHRISTMAS MENU LISTED BELOW CATERING FOR PARTIES OF UP TO 14 IN OUR RESTAURANT AND UPTO 60 IN OUR PRIVATE FUNCTION ROOMS
SCOTCH BROTH
COURGETTE AND ROSEMARY SOUP
ROAST VEGETABLE AND GOATS CHEESE SALAD Warm peppers, sweet potato and butternut squash, mixed with winter leaves topped with goats cheese
CHICKEN AND BLACK PUDDING TERRINE Flavoured with smoked bacon and pistachio nuts and served with a sweet chilli and cranberry chutney and oatcakes
PRAWN, CRAYFISH AND SMOKED SALMON SALAD Drizzled with a lemon and chive dressing
ROAST DONSIDE TURKEY Traditionally trimmed with chipolata bacon roll, skirlie, cranberry and bread sauces
ROAST RIB OF BEEF Accompanied by a creamy grain mustard and tarragon sauce
BAKED FILLET OF SALMON On ribbons of courgettes and coated in vermouth sauce
SUPREME OF CHICKEN Filled with a red onion, orange and sweet chilli salsa and coated with a smooth tomato sauce
BAKED AUBERGINE (V) Filled with roasted sweet pepper, aubergine and basil and topped with feta cheese
CHRISTMAS PUDDING With brandy sauce
CHOCOLATE AND ORANGE CHEESECAKE With poppy seed chantilly cream
EXOTIC MULLED FRUIT Pineapple, mango, paw paw and melon warmed in a sweet mulled wine syrup and served with vanilla ice cream
ASSORTED ICE CREAMS AND SORBET Vanilla and Macallan ice cream with raspberry sorbet FRESHLY GROUND COFFEE £21.00 per person in our Restaurant £23.00 per person in our private Function Rooms
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54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN Tel: +44 (0)1224 323505 Fax: +44 (0)1224 321555 e-mail: info@atholl-aberdeen.co.uk |
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