SCOTCH BROTH

COURGETTE AND ROSEMARY SOUP

ROAST VEGETABLE AND GOATS CHEESE SALAD

Warm peppers, sweet potato and butternut squash, mixed with winter leaves

topped with goats cheese

CHICKEN AND BLACK PUDDING TERRINE

Flavoured with smoked bacon and pistachio nuts and served with a sweet chilli

and cranberry chutney and oatcakes

PRAWN, CRAYFISH AND SMOKED SALMON SALAD

ROAST DONSIDE TURKEY

Traditionally trimmed with chipolata bacon roll, skirlie, cranberry and bread sauces

ROAST RIB OF BEEF

Accompanied by a creamy grain mustard and tarragon sauce

BAKED FILLET OF SALMON

On ribbons of courgettes and coated in vermouth sauce

SUPREME OF CHICKEN

Filled with a red onion, orange and sweet chilli salsa and coated with a smooth tomato sauce

BAKED AUBERGINE (V)

Filled with roasted sweet pepper, aubergine and basil and topped with feta cheese

CHRISTMAS PUDDING

With brandy sauce

CHOCOLATE AND ORANGE CHEESECAKE

With poppy seed chantilly cream

EXOTIC MULLED FRUIT

Pineapple, mango, paw paw and melon warmed in a sweet mulled wine syrup and served with vanilla ice cream

ASSORTED ICE CREAMS AND SORBET

Vanilla and Macallan ice cream with raspberry sorbet

 FRESHLY GROUND COFFEE
served with chocolate mints and fudge

£21.00 per person in our Restaurant

£23.00 per person in our private Function Rooms