Atholl Hotel, Aberdeen Scotland - quality hotel accommodation in Aberdeen west end

Our Hot Buffet Selector allows you to create a one, two or three course buffet meal
with coffee and the costs are as follows:

One course & coffee £12.95 per person
Main course only

Two courses & coffee £18.95 per person
Organiser must choose either starter and main course, or main course and sweet in advance

Three courses & coffee £22.95

-o-

STARTERS
Please select two starters to be served at the table

SCOTCH BROTH
CARROT AND CORIANDER SOUP (V)
CAESAR SALAD
Cos lettuce, capers, olives and bacon topped with parmesan shavings.
Also available as a vegetarian option

FAN OF OGEN MELON (V) (G/F)
With a minted Fruit Compote

TENDER GREENLAND PRAWNS (G/F)
Bound in a rich Marie rose sauce served with selected leaves and lemon

CREAMED GARLIC MUSHROOM TART (V)
Topped with mozzarella cheese and balsamic syrup

-o-

MAIN COURSES

Please select three main courses to be served from the buffet table

BAKED LASAGNE VERDI
Vegetarian Option also available

CHEF’S CURRY – CHICKEN OR VEGETABLE
Served with poppadums, condiments and rice

STEAK AND ALE CASSEROLE
Rich casserole of beef flavoured with Root vegetables topped with herb dumplings

CHILLI CON CARNE
Topped with grated cheese and served with tortilla chips and rice

Vegetarian Option also available

MINCE, TATTIES AND SKIRLIE
Prime minced beef, served with creamy mashed potato and traditional Skirlie

HAGGIS, NEEP’S AND TATTIES
Vegetarian Option also available

ATHOLL FISH PIE
Haddock, Salmon and Smoked haddock bound in a creamy parsley sauce topped with mashed potato

STOVIES AND OATCAKES
Served with beetroot

All main courses served with tossed salad and baked potatoes as standard and with boiled rice as appropriate

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.

-o-

SWEETS

Please select two sweets to be served at the table

TOFFEE FUDGE CHEESECAKE