RESTAURANT AND LOUNGE LUNCH MENU

SERVED MONDAY - SATURDAY INCLUSIVE

12.00PM - 2.15PM

MARCH 2008

STARTERS

HOMEMADE SOUP OF THE DAY OR SCOTCH BROTH  £3.30

Served with crusty roll and butter

WARM SALAD OF PEPPERED MACKEREL £5.25 (G/F)

Set on creamy potato and spring onion salad

PLATTER OF WATERMELON £4.95 (G/F)  (V)

Served with figs, kiwi fruit, passion fruit sorbet and passion fruit syrup

CHICKEN LIVER PATE (G/F) £ 5.25

With oatcakes and homemade chutney

BLUE CHEESE, WALNUT AND SPICED POACHED PEAR SALAD £4.95 (G/F) (V)

With  a grain mustard dressing

PRAWN PLATTER (G/F)  £5.65

Cold water prawns masked in Marie Rose sauce, served with buttered brown bread

GARLIC BREAD              £2.75                  GARLIC BREAD WITH CHEESE              £2.95

LIGHT MAIN COURSES AND SNACKS

BEETROOT, NEW POTATO AND CHICKEN SALAD (G/F) £7.25

Dressed with basil oil

BAKED POTATO WITH PRAWNS (G/F) £6.50

Baked potato filled with tender prawns, served with side salad and a creamy Marie Rose sauce on the side

ATHOLL CHILLI BOWL £6.95

Set on rice, topped with cheese and served with nachos and sour cream

BRIE, PEAR AND CHUTNEY PANINI (V) £5.95

Hot toasted panini served with side salad

WILD MUSHROOM AND ASPARAGUS LINGUINI (V)  £7.25

Topped with Parmesan

BACON, MUSHROOM AND GRUYERE CROISSANT £5.95

Warm croissant topped with bacon, mushrooms, glazed with Gruyere cheese and served with salad garnish

STEAMED FILLET OF SALMON (G/F) £7.25

Set on lemon and caper cous cous and served with salad garnish and sun-dried tomato vinaigrette

CHICKEN, BEEF TOMATO AND PEPPER PANINI £5.95

Hot toasted Panini served with side salad

SOUP AND PANINI SPECIAL £7.25

Your choice of soup and crispy panini served with side salad

ATHOLL FAVOURITES

Selected Moray scampi in our own crispy batter with tartare sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK   £10.75

Fillet of haddock in our own crispy batter, served with tartare sauce, lemon and peas

ROAST BUCHAN CHICKEN £8.95

Roast breast of chicken accompanied by bacon chipolata, skirlie and fresh vegetables

ATHOLL CURRY OF THE DAY   £7.95

A mild and fruity curry served with rice, poppadum and condiments

PRIME MINCED BEEF LASAGNE VERDI £7.95

Served with garlic bread

BEEF STEAK MINCE AND SKIRLIE    £7.95

ROAST RIB OF BEEF   £10.75

Prime Scotch beef served with a rich gravy and Yorkshire pudding

8oz SIRLOIN STEAK   £15.95                               8oz FILLET STEAK   £19.95

                                          8os RIBEYE STEAK     £13.95                               LAMB CUTLETS (3)   £11.95

All charcoal grilled with onion rings, mushrooms and tomato.   All steaks are certified prime Scotch beef

All (G/F) without onion rings

SIDE ORDERS

Atholl Mixed Salad   £2.50                 Pepper Sauce   £2.25                

Diane Sauce   £2.25               Blue Cheese Sauce   £2.25

HOMEMADE SWEETS

STICKY TOFFEE PUDDING   £4.50

With cream or ice cream

TIRAMISU £4.50

Served with a warm chocolate sauce and banana ice-cream

LEMON AND LIME CHEESECAKE £4.50

With a ginger biscuit base, drizzled with a passion fruit syrup

CARAMEL CREME BRULEE £4.50

Served with homemade orange shortbread

CHEESE AND FRUIT CHUTNEY PLATTER   £5.25

Strathdon Blue, Galic Stone, Isle of Mull Truckle and Smoked Cheddar

ASSORTED ICE CREAMS & SORBETS IN A BRANDY BASKET    (3 scoops)   £3.95

Vanilla ice-cream, Macallan ice-cream and Raspberry Sorbet

Cappuccino with chocolate or cinnamon                 £2.25          Pot Of Tea             £1.95

Regular/Large Espresso              £1.95/£2.75             Selection of Herbal, Fruit teas & Earl Grey       £2.25

Fresh Ground Coffee         £1.95          Liqueur Coffee of your choice           £4.50

All hot drinks served with chocolate mint and fudge


Click here for our Private Dining Menu