PRIVATE DINING MENU SELECTOR

Please select a maximum of two items per course

STARTERS

FAN OF OGEN MELON £4.95
With a fruit salsa topped with mandarin sorbet and poppy seed syrup

TENDER GREENLAND PRAWNS £5.65 (£0.75)
Bound in a rich marie rose sauce served with selected leaves and lemon

SMOOTH CHICKEN LIVER PATE £5.25
Served with highland oatcakes and Cumberland sauce

SMOKED SALMON AND PRAWN TIMBALE £5.75 (£1.00)
Served with a lemon and dill crème fraiche

SMOKED HADDOCK AND CHEDDAR CHEESE FISH CAKE £5.45
Set on a warm tomato chutney

MELON, FIGS AND PARMA HAM £5.25
Glazed with a black pepper vinaigrette

SOUPS

SCOTCH BROTH £3.25
TOMATO AND BASIL SOUP £3.25
LEEK AND POTATO SOUP £3.25
CULLEN SKINK £3.50
CAULIFLOWER AND STILTON SOUP £3.25
LENTIL AND BACON SOUP £3.25
CARROT AND CORIANDER SOUP £3.25

SORBETS

MANDARIN £1.95
LEMON £1.95
RASPBERRY £1.95
BLACKCURRANT £1.95

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MAIN COURSES

GRILLED FILLET OF SALMON £9.95
Glazed with a tomato and chive hollandaise sauce

PAUPIETTE OF LEMON SOLE £12.50 (£2.00)
Stuffed with a prawn mousse and served with a white wine cream

SUPREME OF CHICKEN £9.95 (£2.00)
Stuffed with haggis and smoked cheddar then topped with a grain mustard sauce

BREAST OF CHICKEN £9.95 (£2.00)
Filled with asparagus and cream cheese and served with a light tarragon cream

ROAST RIB OF ABERDEEN ANGUS £10.25
Served with rich gravy and Yorkshire pudding

MEDALLIONS OF BEEF £13.95 (£2.00)
Set on a herb potato rosti with a baby onion and red wine sauce

ROAST BUCHAN CHICKEN £8.95
Served with bacon chipolata and skirlie

ROAST LEG OF LAMB £10.95 (£2.00)
Served with an apricot and mint sauce

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VEGETARIAN OPTIONS

MIXED BEAN AND CHICK PEA CHILLI £8.75
Served with tortillas and rice

CAJUN SPICED VEGETABLE KEBABS £8.75
With sweet chilli sauce

FLAT CAP MUSHROOMS £8.75
Filled with vegetarian haggis and glazed with a cheddar and grain mustard sauce

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SWEETS

STRAWBERRY SHORTCAKE £4.50
Layers of chantilly cream textured with strawberries and crisp homemade shortbread
with a duet of coulis
BAILEYS CHEESECAKE £4.75
Served with vanila ice cream
STICKY TOFFEE PUDDING £4.75
Served with hot toffee sauce and vanilla ice cream

MILLE FEUILLE £4.50
Layers of crisp filo pastry and wild summer berries served with local sorbet

LEMON TART £4.50
Set on a cinnamon anglaise served with honeycomb ice cream

CRANACHAN £4.50
Layers of traditional Scottish cranachan and crisp shortbread set on a raspberry glaze

TRIO OF CHOCOLATE £5.00
Classic chocolate crème brulee and chocolate ice cream served with a white chocolate sauce

ASSORTED ICE CREAMS AND SORBET £3.95
Served in a brandy basket

INDIVIDUAL CHEESE PLATTER £4.95
Gruth Dhu, Galic Stone, White Stilton with Cranberry and Apple, Smoked Cheddar

TABLE CHEESE PLATTER £4.95 per person
Smoked Cheddar and Strathdon Blue

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“ TO FOLLOW”

TEA, COFFEE & MINTS £1.95
TEA, COFFEE & FUDGE £2.25
TEA, COFFEE & PETIT FOURS £2.75
FLAVOURED TEAS £1.95
LIQUEURS – AS PER BAR PRICE LIST