PRIVATE DINING MENU SELECTOR
PRICES VALID UNTIL 31ST MAY 2011

We recommend you choose one item per course. Should you require two items per course the cost will be calculated by using the most expensive option. Please note the maximum number of choices per course is two items.

STARTERS

FAN OF GALA MELON   £5.00 (V) (G/F)
With a pineapple, mango, passion fruit salad and Creme de menthe

TENDER GREENLAND PRAWNS   £6.75(G/F)
Bound in a rich marie rose sauce served with selected leaves and lemon

SMOOTH CHICKEN LIVER PATE   £5.25
Served with highland oatcakes and Cumberland sauce

SMOKED SALMON AND CREAM CHEESE ROULADE £6.75 (G/F)

Served with a tomato, dill and grain mustard dressing

WARM CAJUN CHICKEN AND ROASTED VEGETABLE TARLET £6.75

With a honey vinaigrette

SPICED PEAR SALAD £5.25 (V) (G/F)

Flavoured with blue cheese, walnut and pink grapefruit, drizzled in a mustard oil

CREAMED GARLIC MUSHROOM TARTLET £5.25 (V)

Topped with mozzarella cheese and balsamic syrup

SOUPS

SCOTCH BROTH   £3.50
TOMATO AND BASIL SOUP   £3.50
LEEK AND POTATO SOUP   £3.50
CULLEN SKINK  £4.15
CAULIFLOWER AND STILTON SOUP   £3.50
LENTIL AND BACON SOUP   £3.50
CARROT AND CORIANDER SOUP   £3.50

SORBETS

ORANGE  £1.95

LEMON   £1.95

MAIN COURSES

ROAST RIB OF ABERDEEN ANGUS £11.95

Served with a rich gravy and Yorkshire pudding

ROAST BUCHAN CHICKEN £11.25

Served with bacon chipolata and skirlie

SUPREME OF CHICKEN £11.95

Filled with haggis glazed in a Drambuie cream

LOIN OF PORK £10.95

Stuffed with prune and sage sausage meat and served with a red wine sauce

BAKED FILLET OF SALMON £11.50

Set on a white wine, dill and tomato veloute

POACHED FILLET OF HADDOCK £11.50

Served with a prawn and parsley sauce

ROAST RIB OF BEEF £11.95

With onions, mushroom, tarragon and red wine gravy

SUPREME OF CHICKEN £11.95

Filled with mozzarella and sun dried tomatoes, glazed with a Parmesan cheese and sage sauce

ROAST RIB OF BEEF £11.95

Served with a whisky and wild mushroom cream sauce

VEGETARIAN

ROASTED VEGETABLE PENNE PASTA £8.95

Bound in a rich tomato sauce

WILD MUSHROOM AND GOATS CHEESE RISOTTO £8.95

Flavoured with garden herbs

MIXED BEAN, APRICOT AND HAZELNUT CASSEROLE £8.95

Set in bell pepper topped with a mozzarella cheese

Some dishes may contain nuts or nut extracts.

To the best of our knowledge, no item on our menu contains genetically modified foods.

SWEETS

CHOCOLATE AND ORANGE CREME BRULEE £4.95

TOFFEE FUDGE CHEESECAKE £4.95

With warm toffee sauce

STICKY TOFFEE PUDDING   £4.95
Served with hot toffee sauce and vanilla ice cream

STRAWBERRY AND WHITE CHOCOLATE CHEESECAKE £4.95

EXOTIC FRUIT FLOVOURED WITH PASION FRUIT £4.95

Glazed with a coconut sabayon

CHOCOLATE AND HAZELNUT TORTE £4.95

With white chocolate sauce

ICED CRANACHAN TERRINE £4.95

With chantilly cream and homemade shortbread

ASSORTED ICE CREAMS AND SORBET   £4.50
Served with wafer
INDIVIDUAL CHEESE PLATTER   £5.50
Strathdon Blue,Galic Stone, and Isle of Mull Truckle

“ TO FOLLOW”

TEA, COFFEE , MINTS & FUDGE   £2.50
TEA, COFFEE & PETIT FOURS   £3.75
FLAVOURED TEAS   £2.25
LIQUEURS – AS PER BAR PRICE LIST