RESTAURANT AND LOUNGE DINNER MENU

SERVED MONDAY - SATURDAY 5.30PM - 9.00PM

AND SUNDAY 12.00PM - 2.15PM / 5.00PM - 8.30PM

We also serve this menu between 12 noon and 8.30pm every Sunday in our Lounge Bar

From Thursday 18TH JUNE2009

STARTERS

HOMEMADE SCOTCH BROTH   £3.50

Served with crusty roll and butter

PRAWN PLATTER   £5.75 (G/F without bread)

Cold water prawns masked in a Marie Rose sauce and served with buttered brown bread

SPICED POACHED PEAR £5.25 (V) (G/F)

Set on a salad of feta cheese and raisin with an orange dressing

ROASTED VEGETABLE TARTLET £5.50 (V)

Drizzled with a lemon and yoghurt dressing

CAJUN SPICED CHICKEN WINGS £5.25 (G/F)

Complemented by sweet chilli sauce and summer leaves

CORONATION CHICKEN £5.75 (G/F)

Edged with kiwi and plum salad

SIDE ORDERS

Garlic Bread   £2.75

Garlic Bread with Cheese £3.25

Sautéed Potatoes   £2.00

Lyonnaise Potatoes   £2.20

MAIN COURSES

SEAFOOD PIE £12.50

Haddock, smoked haddock, salmon and prawn in a white wine and parsley sauce topped with cheesy mashed potato and served with fresh vegetables

LEMON POACHED SALMON SALAD £9.95 (G/F)

Served with fruit and local berries

THAI POACHED CHICKEN £10.95(G/F with rice)

Supreme of chicken infused in green chilli, coconut and ginger presented on a bed of sweet chilli noodles

ESCALOPE OF TURKEY £10.95

Coated in a lemon pepper breadcrumb

 with a cranberry and sage sauce and

served with fresh vegetables

SAUTÉ OF BEEF TERIYAKI AND SUGAR SNAP PEAS £10.90 (G/F)

Set on a mango and red pepper salad

BRAISED SHOULDER OF LAMB £11.75(G/F without sauce)

Resting on a sweet potato and rosemary mash

with roasted cherry tomatoes and served with fresh vegetables

BAKED SALMON £10.90 (G/F)

Accompanied by a warm nicoise salad dressed with garlic

 and grain mustard

CHARGRILLED AUBERGINE £9.90 (V)

Served with orange and ginger cous cous and red pepper pesto

STIR FRIED FENNEL £9.90 (V) (G/F)

With sun dried tomatoes, peppers, red onion

and peas, served with turmeric rice

All Main Courses, Atholl favourites and Grills are served as described with fries or chef’s choice of potatoes

ATHOLL FAVOURITES

DEEP FRIED SCAMPI   £11.25

Selected Moray scampi in our own crispy batter with tartare sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK   £11.25

Fillet of haddock in our own crispy batter with tartare sauce, peas and lemon

ROAST BUCHAN CHICKEN   £10.25

Roast breast of chicken accompanied by bacon chipolata, skirlie, rich gravy and fresh vegetables

BEEF OLIVES   £9.95

Filled with oatmeal, served with gravy and fresh vegetables

ATHOLL CURRY OF THE DAY   £8.50

Accompanied by rice, poppadum and condiments

PRIME MINCED BEEF LASAGNE VERDI   £8.75Served with garlic bread

ASSORTED COLD MEAT SALAD   £9.95 (G/F)

Served with summer salad leaves and fruit

BEEF STEAK MINCE AND SKIRLIE   £7.95

Served with fresh vegetables

ROAST RIB OF BEEF   £11.25

Prime Scotch beef served with rich gravy, Yorkshire pudding and fresh vegetables

GRILLS

8oz RIBEYE STEAK   £16.95

8oz SIRLOIN STEAK   £18.95

8oz FILLET STEAK   £24.95

LAMB CUTLETS (3)   £15.95

All charcoal grilled and served with onion rings, mushrooms, tomato and fresh vegetables.   All steaks are certified prime Scotch beef.   All gluten free if served without onion rings.

Pepper, Diane or Blue Cheese Sauce   £2.50 each

HOMEMADE SWEETS

STICKY TOFFEE PUDDING £4.95

With cream or ice cream

ATHOLL KNICKERBOCKER GLORY 

 (G/F without wafer)  £4.95

Assorted ice creams (Strawberry, Vanilla and Chocolate) and fruit with toffee sauce and wafer

ICE CREAM AND SORBET £4.25 (G/F no wafers)

Vanilla Ice Cream and Raspberry Sorbet with wafers

TIRAMISU £4.95

With a warm chocolate sauce

WARM ROASTED PEACH £4.95 (G/F)

Served with sweet mint crème fraiche

SUMMER BERRY CHEESECAKE £4.95

With lemon ice-cream

CHEESE & FRUIT CHUTNEY PLATTER £5.50

Smoked Cheddar, Strathdon Blue Cheese and Brie

Cappuccino with chocolate or cinnamon £2.25 

Regular/Large Espresso £2.25/£2.75

Freshly Ground Coffee £2.25   Pot of Tea £2.25 

Selection of Herbal, Fruit and Earl Grey Tea £2.50

Liqueur Coffee £4.50 

All Hot drinks served with chocolate mint and fudge

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection

Some dishes may contain nuts or nut extracts.

To the best of our knowledge, no item on our menu contains genetically modified foods.

Our chef is only too happy to advise those with special dietary requirements or allergies.

Click here for our Private Dining Menu