Christmas

Christmas is the most magical time of the year. Here at the Atholl we pride ourselves in making it just that, from our Christmas decorations with twinkling lights to our carefully selected menus featuring local produce.  Our cosy fire adds to the atmosphere making the Atholl the ideal choice for your festive celebrations.

Here you can celebrate with your colleagues in our private function suites, have a relaxing pre Christmas dinner or take the stress away and let us do all the catering on the big day itself.

Let’s not forget Hogmanay, enjoy seeing the old year out and the New Year in.  Start as you mean to go on with a hearty meal and choose a “wee dram” from our whisky selection to set you up for the year ahead.

ATHOLL HOTEL FESTIVE MENU 2017

SCOTCH BROTH

SWEET POTATO AND COURGETTE SOUP (V)

BAKED FIGS (V)
Pecan nuts, and clementine salad

PRAWN PLATTER
Prawns with Marie Rose sauce, salad, lemon
and buttered brown bread

RED LENTIL AND BUTTERNUT SQUASH PATE (V)
With toasted brioche

~oo00oo~

ROAST BREAST OF TURKEY
Traditionally trimmed with kilted chipolata, skirlie, rich gravy, cranberry and bread sauce

ROAST RIB OF BEEF
Mushroom, button onion, bacon and red wine sauce

BAKED FILLET OF SALMON
Fennel and creamed kale

STUFFED AUBERGINE (V)
Filled with ratatouille, topped with mozzarella, garnished with salad

All Main Courses Served With Brussel Sprouts, Carrots And Roast Potatoes

~oo00oo~

CHRISTMAS PUDDING
With traditional brandy sauce

ASSORTED ICE-CREAM AND SORBET
Strawberry and vanilla ice-cream and orange sorbet, served with wafers

CHOCOLATE BROWNIE TRIFLE

MINCEMEAT SHORTBREAD AND POACHED PEAR TOWER
With Chantilly cream

~oo00oo~

FRESHLY GROUND COFFEE
Served with mints and fudge

£23.00 Per Person For Two Courses Including Coffee
£29.00 Per Person For Three Courses Including Coffee